The good tuna.

I’ll admit, there hasn’t been much cooking around here this week. This year I committed to a lot more writing, and had given myself a deadline for one of several writerly milestones; this week, I met the very first one – the most intimidating one. I feel good about it, but my goodness, am I tired. I’m such an awful procrastinator, I could have mitigated all the turmoil by simply following that schedule I made – but no matter now. As long as it gets done, right?

The last meal I made was Sunday night, for Chelsea (seen beaming and blurry, below). It was a linguine using the good tuna, and I wrote about it at Granville Mazagine’s Secret City blog. Go check it out – I hope you like it!

And I promise, once I get settled back down, things will return to normal. At least until the next milestone; for now, I am relaxing with a little too much caramel ice cream. Thank goodness.

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