Mulled wine for Michael

Dear Michael:

I have heard that you want to soothe yourself into a stupor. You’re sick? This probably won’t cure it. But you’ll feel lovely, and you’ll probably sink into a warm, womb-like sleep. Well, womb-like if your mom was a drunk. So, probably better than the average womb experience. Ew. Now I’m picturing giant vats of womb wine. Screw you, Michael.

Ahem. Ingredients:

  • 1 bottle of white wine. You can go cheap. I like a good bottle of $10 German Riesling.
  • 1 mickey of brandy
  • 1 lemon, quartered
  • 2 oranges, quartered
  • 1 pear, quartered
  • 1/4 cup honey
  • 2 slices of ginger (slice them across the root, to the thickness of quarters. The word of the day: QUARTERS.)
  • 1 stick of cinnamon
  • 1/2 to 1 cup of water

Put everything but the brandy in a pot over medium heat. Heat slowly, and allow to simmer. Add the brandy, and continue to simmer, 5 to 7 minutes.

You may want to add water or sugar to dull or counteract the acidity, if your wine isn’t terribly sweet. Fidget with it until it’s as sweet as you like. Don’t allow it to boil – alcohol is manna. Don’t waste it.

Strain the liquid into a pitcher or bowl – you don’t want the fruits and stuff floating around in there. Drink. It makes a lot, so if it’s a work night, don’t drink it all by yourself.


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