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Day: April 13, 2011

Wordless Wednesday: This is why we can’t have nice things, Cat.

April 13, 2011April 2, 2015 ~ wellfedemily ~ 3 Comments

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My second cookbook, Dutch Feast (from Arsenal Pulp Press, 2017) is a finalist for a 2018 Taste Canada Award in the category Regional / Cultural Cookbooks. The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.

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You work hard to make a delicious ragu for your family and then they put on a Lord of the Ring movie and tell you to put down your phone so you don’t miss anything. #betrayal

“You can have a doughnut for breakfast if you sit still and quietly for at least 20 minutes.”

When he was a baby, I cared very much about his food and worked very hard to ensure a high quality diet of homemade foods to nourish and sustain him.

When you’re only allowed to watch YouTube on the weekend.

Hiding.

I’m too cheap and cranky to Valentine outside the home. Thank you @shar.page for the @sriracharevolver sauce, hot sauce is a solid romantic gesture.

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