Thank you very much.

Hello!

Before we get too far away from last Saturday (and the end of the voting for Best Canadian Food Blog), I just wanted to take a moment and say thank you.

Thank you for voting for this blog, and for sharing it on Facebook or Twitter or via email, and for asking your friends to share it and vote. And thank you for your comments and emails – such kind words, and it’s awesome to feel this sense of warmth and community around food and writing and the occasional cat photo. It was nice to have the blog nominated, but it’s even nicer to know that there are wonderful people like you somewhere who’ll take a few moments here and there to spend a little time with me.

I accidentally hacked a bit of my thumb off on Sunday morning, but it’s healing up quickly and I should have a new recipe for you soon. In the meantime, I look forward to continuing to write here, and to whatever the future might bring.

Love,

Emily

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3 thoughts on “Thank you very much.

  1. Aw, you both make me feel warm fuzzies!

    Also, my thumb is on its way to healed. I told Nick that the wound would keep me from being able to participate in the household chores, especially not dishes; I think the power of his will is bringing my thumb back to life.

    Like

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