This has just been one of those weeks, already, and I know I say that a lot but the contest last weekend made it so my sleep patterns are all wonky and since I have to do regular-person things now, like get up and feed the cat and go to work, it’s meant becoming really tired and regressing arthritically, which I am hoping I’ll be able to quell with tonight’s powerfully good sleep.
The contest and general chaos of our lives has also meant it’s been awhile since we were at the garden. You know what? I think gardening somewhere other than where you live is maybe the best way to do it, because every time you go it’s a surprise. A thrilling one, because every time we go now we’re pulling food out of the ground and taking it home, and today’s delights included carrots, a few beets, and my first two lemon cucumbers, which I am as proud of as if they were spiky little children.
Now, I know the carrot doesn’t look like much, and they all sort of look like that, but the thing is we didn’t follow the directions on the back of the seed packets because we were all, “WHATEVER! We know better. Pour them all into this short row here! Yay we’re gardening!” So a lot of our stuff is stunted due to growing around, under, or on top of its neighbours. Nick thinned the carrots out, and I did the same with the beets, so we’re going to let the remaining veggies go a little longer and see if they do better now that they’re not so crowded.
The cucumbers are the things I’m most excited about. They taste just like regular cucumbers, which is to their advantage, but they look really cool. I am currently eating them sprinkled with coarse salt and they are everything I hoped they would be.
I think my favourite thing about this summer has been this garden, and the joy will just keep on going now that we’ve planted root vegetables and celery that promise to mature sometime this winter.
I think I’ll ease off these run-downs on the progress of our muddy plot for awhile, as even Nick gets tired of my enthusiasm sometimes. But as we get more and more things, I’ll be sure to tell you all about what we’ve done with them. There will be exclamation points. And maybe some sentences in all-caps.
3 thoughts on “Garden report: Just imagine excited shrieking and jumping up and down.”
Squeee! Even if you tone them down, I’ll be daydreaming about it. All I’ve got this year are the hollyhocks that bizarrely volunteered and grew to jack-in-the-beanstalk heights, and even they are done, now. And some colorful weeds that the hummingbirds like. 🙂
Ha! I don’t know what a hollyhock is – is it edible? (Whether or not a thing is edible seems to be my primary concern.)
Not so far as I know. It started off as a vaguely thistly, vaguely porny looking stalk that just grew and grew and grew… and the day after we began to discuss methods for pulling it out of there because look, it’ll never be anything more, it burst into gorgeous pink blooms. Like… this: http://www.flickr.com/photos/kruijffjes/779104929/