Three days before Christmas, can you believe it? Where did the fall go? Are you ready for these next few days? I think I lost a few months somewhere, and I really should be packing in some last-minute holiday shopping, but instead I’m sitting in my new living room, listening to the rain against my window and the dishwasher – no sweeter music than the sound of your first dishwasher cleaning dishes you’d otherwise be scrubbing on Saturday – and the cat and baby batting ornaments off the tree. We are festive, sort of.

The baby is more festive than the rest of us, and he has taken to holiday eating with vigor and enthusiasm. No truffle, cookie or eggnog escapes his sticky grasp, and I’ve stepped in crumbs and smears and tacky patches of floor all over the apartment – his theory seems to be that if he can’t see you, then you can’t know what snack he’s stolen. With his reach he’s just shy of three feet tall, but he can get at anything, and has not figured out yet that his silence works against him – he’s only quiet when he’s up to no good. That goes for all of us, but I am not big on self-discipline.

He loves eggnog, and since introducing him to it we have found it challenging to get him to drink anything else. But he is starting to understand the concept of dessert, and that if he endures his bowl of broccoli and carrots, there might be something sweet in it for him. And so, on occasion we throw him a bowl of something sugary and then there is no happier person in the world. Last night, after a day of squishy stomach and bouts of whining, I made him a bowl of eggnog pudding, warm and creamy and exactly what a little boy needs after a big bowl of mushy green despair. I gave him a taste as he crawled by while I was making it, and he scaled the cupboards and tried desperately to climb up my leg for more.

This recipe is the easiest thing in the world, but it is very rough – the eggnog I buy is very sweet, so I have never had to add sugar. Sweeten to your taste with maple syrup, if you have it, or a bit of brown sugar if you prefer. If your baby can hold his liquor, a tablespoon of rum or bourbon is very nice.

Chocolate eggnog pudding

• 2 cups eggnog (not light or reduced fat)
• 4 tbsp. cornstarch
• 3 tbsp. cocoa
• 1 tbsp. spiced dark rum (optional)
• 1/2 tsp. vanilla extract
• Pinch salt
• 1 tbsp. butter

In a heavy-bottomed pot over medium heat, whisk together half a cup of the eggnog and cornstarch until a slurry forms and no lumps remain, then add the cocoa, whisking again, before adding the remaining eggnog, rum, and vanilla. Maintain medium heat, and whisk continuously until the mixture thickens until just bubbling – don’t bring to a rolling boil (or you’ll end up with a gross scrambly egg pudding which ew). Once mixture has thickened – it should coat the back of a spoon – remove from heat, season with salt, and whisk in butter. Pour into four ramekins, cover with plastic, and cool until set, 1 to 2 hours.

Happy Holidays! Merry Christmas! I hope your next few days are warm and delicious.